Genoise sponge with fresh cream and strawberries

I love autumn, especially in London. I generally dislike warm weather so I welcome the opportunity to cocoon myself in thick duvets, drink gallons of tea and buy tartan scarfs. But the past couple of bakes I’ve produced made me wonder if I’m subconsciously yearning for summer. First up is a genoise sponge adorned with strawberries and fresh cream.  Continue reading “Genoise sponge with fresh cream and strawberries”